How to make swiss cheese fondue without wine

Posted on 06.06.2018 by Admin
This would be especially delicious with a cheddar cheese fondue. For classic Swiss cheese fondue meaning one like what you would find in Switzerland, a mix of traditional, firm mountain-style cheeses is best.
You can choose cheaper varieties such as Swiss, Cheddar or Gouda, but you can add a bit of creamy brie with Camembert or sharp Roquefort. In todays recipe, I used an even blend of gruyere, fontina, and gouda. It is a matter of taste and budget. The flavor combination is complex and lush. Fondue just doesn't taste the same, nor works the same, if made without white wine.
How to Make Classic Swiss Fondue. Will fit any fatty cheese that melts easily. Now let's about what are you going to dip in the cheese.