How to make italian bread crumbs from regular

Posted on 21.06.2018 by Catrice
You can also add a little garlic powder and pepper. Last night, I needed Italian seasoned breadcrumbs for a recipe, and I wanted something a little more. Ive talked about making homemade breadcrumbs before.
I just add a little dry parsley and oregano or Italian seasoning and mix it in. This is especially handy nowadays since gluten free breadcrumbs are much more expensive and even sometimes harder to find. A lot of different recipes use Italian seasoned bread crumbs, I have made the Olive Garden Fried Mozzarella with Italian seasoned bread crumbs. This simple recipe works well with gluten free breadcrumbs as well as traditional store bought breadcrumbs or even homemade. You can dredge chicken breasts with these and saute them with some butter or olive oil and you will have dinner in a flash. Unless you have some ducks or seagulls to feed this is a great way to.
If I need them to be dry, I toast them until the moisture is out before I put them in the blender. I save all my bread ends in the freezer, and when I need breadcrumbs, I use my blender to turn them into fresh crumbs. Keep in mind that drying happens much more quickly when in crumb form than when the bread was in chunks. You dont need to buy them store-bought, you can make them at home.